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Ciencia y Tecnología de Alimentos
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Ciencia y Tecnología de Alimentos
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MADURACION ACELERADA DE QUESOS./
Tipo Documento
text
Date
2014-12-05
Editorial
UAAAN, BUENAVISTA SALTILLO COAH. México
Lugar de Publicación
UAAAN, BUENAVISTA SALTILLO COAH. México
Materia
-
URI
http://repositorio.uaaan.mx:8080/xmlui/handle/123456789/404
Collections
Ciencia y Tecnología de Alimentos
xmlui.mirage2.structural.file
60883s.pdf (1.939Mb)