Toggle navigation
Login
Toggle navigation
View Item
DSpace Home
Unidad Saltillo
Ciencia Animal
Ciencia y Tecnología de Alimentos
View Item
DSpace Home
Unidad Saltillo
Ciencia Animal
Ciencia y Tecnología de Alimentos
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search DSpace
This Collection
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
OBTENCION DE ACIDO LACTICO MEDIANTE FERMENTCION DEL SUERO DE LECHE./
Tipo Documento
text
Date
2014-12-05
Editorial
UAAAN, BUENAVISTA SALTILLO COAH.
Lugar de Publicación
UAAAN, BUENAVISTA SALTILLO COAH.
Materia
-
URI
http://repositorio.uaaan.mx:8080/xmlui/handle/123456789/357
Collections
Ciencia y Tecnología de Alimentos
xmlui.mirage2.structural.file
59340s.pdf (1.968Mb)