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Ciencia y Tecnología de Alimentos
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Ciencia y Tecnología de Alimentos
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MÉTODOS DE CONSERVACIÓN DE LOS ALIMENTOS./
Tipo Documento
text
Editorial
BUENAVISTA SALTILLO COAH. Mexico UAAAN,
Lugar de Publicación
BUENAVISTA SALTILLO COAH. Mexico UAAAN,
Materia
-
Collections
Ciencia y Tecnología de Alimentos
xmlui.mirage2.structural.file
T19958 ROMERO REYES, MARVELLA MONOG..pdf (1.689Mb)
