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Evaluación bromatólogica y digestibilidad (in vitro)de nopal (Opuntia ficus-indica) adicionado con subproductos de cerveceria
Tipo Documento
text
Editorial
Saltillo Coahuila México Universidad Autónoma Agraria Antonio Narro
Materia
Nopal
Collections
Zootecnia
xmlui.mirage2.structural.file
T17324 ABREGO GARCIA, AMAURY TESIS.pdf (929.3Kb)
