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Organic fertilization: An alternative to produce jalapeño pepper under greenhouse conditions
dc.contributor.author | Moreno Reséndez, Alejandro | |
dc.contributor.other | López Espinosa, Sayani Teresa | |
dc.contributor.other | Cano Ríos, Pedro | |
dc.contributor.other | Rodríguez Dimas, Pedro | |
dc.contributor.other | Robledo Torres, Valentín | |
dc.contributor.other | Márquez Quiroz, César | |
dc.date.accessioned | 2018-04-21T15:48:04Z | |
dc.date.available | 2018-04-21T15:48:04Z | |
dc.date.issued | 2013-09-01 | |
dc.identifier.uri | http://repositorio.uaaan.mx/xmlui/handle/123456789/43192 | |
dc.description | Manure, crop residues, green manures, dairy industry sludge, herbal pharmaceutical industry waste, biosolids of agribusiness and food processing waste, once they are properly treated through the process of composting and/or vermicomposting are some of the potential sources of nutrients in organic production systems (Ramesh et al., 2005; Alidadi et al., 2007). | es_MX |
dc.format | ||
dc.language | Ingles | es_MX |
dc.publisher | College of Food and Agriculture, United Arab Emirates University, United Arab Emirates. | |
dc.rights | Acceso Abierto | es_MX |
dc.rights.uri | CC0 - Sin Derechos Reservados | es_MX |
dc.source | Emir. J. Food Agric. 25 (9): 666-672 | |
dc.subject | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA | es_MX |
dc.subject.other | Capsicum annuum | es_MX |
dc.subject.other | Glasshouse | es_MX |
dc.subject.other | Vermicompost | es_MX |
dc.subject.other | Organic farming | es_MX |
dc.title | Organic fertilization: An alternative to produce jalapeño pepper under greenhouse conditions | es_MX |
dc.type | Artículo | es_MX |
dc.description.abstractEn | "The experiment was conducted during fall-winter seasons of years 2011-2012 to determine the effects of vermicompost tea (VCT) on growth and productivity of “Hechicero” jalapeñ o pepper plants grown under organic and synthetic fertilization in greenhouse. Five different fertilization forms were applied to plants [F1 = sand + inorganic nutrient solution (control group); F2 = sand + VCT on concentration of 10%; F3 = mixture of sand + compost (ratio 1:1; v:v) + VCT on concentration of 2.5%; F4 = mixture of sand + vermicompost (ratio 1:1; v:v) + VCT on concentration of 2.5% y F5 = mixture of sand + compost + vermicompost (ratio 2:1:1; v:v:v) + VCT on concentration of 2.5%]. Treatments F4 and F5 showed an increased yield of 70 and 45% with regard to the yield obtained with F1; the F1 and F2 yields were not statistically different at the 0.05 significance level. The fruit length and the pericarp thickness were increased until 7.55 and 7.01% in F5, respectively. These results suggest that, since there were differences in yield when using the organic and inorganic nutrient source, VCT combined with mixtures of sand + compost + vermicompost may be considered a successful alternative fertilizer for organic jalapeñ o pepper production in greenhouse." | es_MX |
dc.audience | Investigadores | es_MX |
dc.audience | Estudiantes | |
dc.publisher.place | United Arab Emirates. |